
Green Tea (1 Mug (8 Fl Oz)) and Green Tea (1 serving(s))
Lunch
111 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Green Tea | Green Tea without glucose spikes
Pair with Protein
Consume a small amount of protein, such as a handful of nuts or a boiled egg, alongside your green tea to help stabilize your blood sugar levels.
Include Healthy Fats
Add a source of healthy fats, like avocado slices or a small serving of yogurt, to your meal when drinking green tea.
Have Fibrous Foods
Pair your tea with foods high in fiber, such as a small apple or carrot sticks, to slow down the absorption of glucose.
Stay Hydrated
Drink plenty of water throughout the day to help your body manage glucose levels more effectively.
Opt for Whole Grains
If having a meal with your tea, choose whole grain options, such as oatmeal or whole grain bread, to maintain stable glucose levels.
Manage Portion Sizes
Keep your portions moderate when consuming carbohydrates with your tea to avoid overwhelming your system with glucose.
Engage in Light Physical Activity
Take a short walk or do some light stretching after consuming green tea to aid in glucose regulation.
Limit Added Sugars
Avoid adding sugar to your green tea and instead, if needed, opt for a natural sweetener like stevia in moderation.
Monitor Caffeine Intake
Be mindful of your total caffeine consumption, as excessive caffeine can impact blood sugar control.
Drink Green Tea with Meals
Incorporate your green tea as part of a balanced meal rather than having it on an empty stomach to blunt the glucose response.

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