
Glutamine (1 piece)
Dinner
103 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume Glutamine without glucose spikes
Balance with Protein
Incorporate lean proteins such as chicken, turkey, or tofu in your meal to slow down digestion and the release of glucose.
Add Healthy Fats
Include sources of healthy fats like avocado, nuts, seeds, or olive oil to your meals, as they can help stabilize blood sugar levels.
Fiber-Rich Foods
Consume foods rich in fiber like lentils, black beans, or chickpeas, which can help moderate blood sugar levels.
Choose Whole Grains
Opt for whole grains such as quinoa, barley, or oats. These grains are digested more slowly, reducing the likelihood of a spike.
Incorporate Non-Starchy Vegetables
Add non-starchy vegetables like broccoli, spinach, or bell peppers to your meal to enhance nutrient intake and fiber content.
Hydration
Drink plenty of water before and during your meal to aid digestion and help maintain stable blood sugar levels.
Smaller Meals
Consider smaller, more frequent meals instead of larger ones to prevent overwhelming your system with too much glucose at once.
Mindful Eating
Practice mindful eating by chewing slowly and paying attention to your hunger cues, which can help with better digestion and glucose management.
Physical Activity
Engage in light physical activity such as a walk after meals to help your muscles utilize glucose more efficiently.
Monitor Portion Sizes
Be mindful of portion sizes, especially with foods that contain glutamine, to avoid excessive intake that might lead to spikes.

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