
Gingerbread (1 serving(s))
Lunch
111 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume Gingerbread without glucose spikes
Pair with Protein
Include a source of protein such as Greek yogurt, cottage cheese, or a handful of nuts. Proteins can help slow down the absorption of carbohydrates.
Add Healthy Fats
Incorporate healthy fats like avocado, nut butters, or a small portion of cheese. Fats can also help stabilize your blood sugar levels.
Eat Fiber-Rich Foods
Consume fiber-rich foods like vegetables, chickpeas, or lentils alongside your gingerbread. Fiber can help moderate blood sugar fluctuations.
Stay Hydrated
Drink plenty of water throughout the day. Proper hydration can aid in the metabolism of carbohydrates.
Opt for Smaller Portions
Enjoy a smaller portion of gingerbread to reduce the overall sugar and carbohydrate intake.
Choose Whole Grains
Pair your treat with whole grain options such as whole grain crackers or a small serving of quinoa.
Incorporate Cinnamon
Add a dash of cinnamon to your gingerbread or accompanying dishes. Cinnamon is known to support healthy blood sugar levels.
Stay Active
Engage in light physical activity like walking or stretching after eating. Physical movement can assist in utilizing glucose more effectively.
Mindful Eating
Pay attention to your hunger cues and eat slowly. This practice can help you eat less and improve digestion.
Balance with Other Meals
Ensure your other meals throughout the day are balanced with low-sugar, high-protein, and fiber-rich foods to maintain steady glucose levels overall.

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