
Gingerbread (1 serving(s))
Lunch
111 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume Gingerbread without glucose spikes
Pair with Protein
Consume gingerbread alongside a protein source like Greek yogurt, cottage cheese, or a handful of nuts to help slow down carbohydrate absorption.
Add Healthy Fats
Include healthy fats such as avocado, a few slices of cheese, or a tablespoon of nut butter when enjoying gingerbread.
Incorporate Fiber
Add fiber-rich foods like chia seeds, flaxseeds, or leafy greens to your meal to help stabilize blood sugar levels.
Exercise Post-Meal
Engage in light physical activity, such as a short walk or gentle stretching, after eating to help your body manage blood sugar more effectively.
Stay Hydrated
Drink plenty of water throughout the day, especially around meal times, to assist in maintaining stable blood sugar levels.
Monitor Portion Size
Be mindful of the portion size of gingerbread you consume. Consider having a smaller piece and savoring it slowly.
Include Cinnamon
Sprinkle some cinnamon on your gingerbread or add it to your accompanying beverage, as it may help improve insulin sensitivity.
Opt for Whole Grains
If possible, choose gingerbread made with whole grain flour, which digests slower than refined flour options.
Eat Mindfully
Practice mindful eating by focusing on the flavors and textures of the gingerbread, which can help prevent overconsumption.
Plan Ahead
If you anticipate eating gingerbread, plan your other meals to include low-carbohydrate options to maintain overall balance throughout the day.

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