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How to consume german potato wedges without glucose spikes

Pair with Protein

Include a source of lean protein, such as grilled chicken or turkey, alongside your potato wedges to slow the absorption of glucose.

Add Healthy Fats

Incorporate healthy fats like avocado or a drizzle of olive oil to your meal to help moderate blood sugar levels.

Increase Fiber Intake

Add a side of non-starchy vegetables such as broccoli, spinach, or green beans to increase fiber content and help stabilize glucose levels.

Choose Whole Grains

If you're having bread or a side dish, opt for whole-grain options like quinoa or barley, which are less likely to cause spikes.

Control Portion Size

Pay attention to portion sizes, ensuring you’re not consuming too many potato wedges in one sitting.

Stay Hydrated

Drink plenty of water throughout your meal as proper hydration can help maintain stable blood sugar levels.

Include Vinegar or Lemon Juice

Add a splash of vinegar or lemon juice to your meal, as the acidity can help moderate blood sugar spikes.

Engage in Light Activity Post-Meal

Take a short walk after eating to help your body use the glucose more efficiently.

Slow Down Your Eating

Eat slowly and chew thoroughly to give your body time to process the food without overwhelming your system.

Choose a Low-Sugar Dessert

If you’re having dessert, choose options like berries or a small portion of dark chocolate to avoid additional glucose spikes.

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