
Pasta with Vegetables (1 Cup) and Garlic Bread (1 Small Slice (2 1/2 Inches X 2 Inches X 1 Inches))
Dinner
151 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Garlic Bread, Pasta With Vegetables without glucose spikes
Portion Control
Reduce the portion size of the garlic bread and pasta. Eating smaller amounts can help manage glucose levels more effectively.
Increase Fiber Intake
Add high-fiber vegetables like broccoli, spinach, or kale to your pasta dish. This can help slow down the absorption of carbohydrates.
Protein Addition
Include lean proteins such as grilled chicken, tofu, or legumes. Protein can help stabilize blood sugar levels.
Healthy Fats
Incorporate healthy fats like avocados, olive oil, or nuts into your meal. These fats can slow carbohydrate absorption.
Opt for Whole Grains
Use whole-grain pasta instead of traditional white pasta. Whole grains have a slower absorption rate.
Stay Hydrated
Drink water before and during your meal. Staying hydrated can help your body manage glucose levels more efficiently.
Pre-Meal Exercise
Engage in light exercise, such as a short walk, before meals. This can increase insulin sensitivity.
Mindful Eating
Eat slowly and savor your meal. This practice can help you feel full sooner and prevent overeating.
Use Vinegar
Add a small amount of vinegar-based dressing to your meal. Vinegar can help reduce post-meal blood sugar spikes.
Try Low-Carb Alternatives
Consider using zucchini noodles or shirataki noodles as an alternative to traditional pasta for a lower-carb option.

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