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Garlic (1 Clove)

food-timeDinner

103 mg/dL

avg. peak value

Usually has a stable response

5

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got a STABLE response

How to consume Garlic without glucose spikes

Incorporate Fiber-Rich Foods

Pair garlic with foods high in fiber, such as lentils, quinoa, or chickpeas, which help slow down glucose absorption.

Add Healthy Fats

Include sources of healthy fats like avocados, nuts, or olive oil in your meals to reduce the impact of glucose spikes.

Balance with Proteins

Consume garlic with protein-rich foods like tofu, chicken, or fish, which can help stabilize blood sugar levels.

Eat Whole Grains

Replace refined grains with whole grains such as barley, oats, or brown rice to maintain steadier blood sugar levels.

Include Leafy Greens

Add spinach, kale, or Swiss chard to your meals, as these vegetables support better blood sugar control.

Stay Hydrated

Drink plenty of water throughout the day, as dehydration can exacerbate blood sugar fluctuations.

Monitor Portion Sizes

Be mindful of the amount of garlic consumed and balance it with other foods to avoid overwhelming the system.

Time Your Meals

Spread your garlic intake throughout the day in smaller portions to prevent drastic spikes.

Physical Activity

Engage in regular physical activity, such as walking or light exercise, which can improve insulin sensitivity and glucose utilization.

Mindful Cooking Methods

Use methods like roasting or baking instead of frying, which can add unnecessary fats and sugars.

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