
Fruit platter (1 piece)
Breakfast
139 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Fruit Platter without glucose spikes
Pair with Protein and Healthy Fats
Include sources of protein like Greek yogurt, cottage cheese, or a handful of nuts such as almonds or walnuts when consuming a fruit platter. This combination can help slow down the absorption of sugars.
Add Fiber-Rich Foods
Incorporate foods high in fiber, such as chia seeds or flaxseeds, to help stabilize blood sugar levels.
Choose Low-Sugar Fruits
Opt for fruits that are lower in sugar, like berries, cherries, and apples, which have a more moderate impact on glucose levels.
Include Non-Starchy Vegetables
Accompany your fruit platter with some non-starchy vegetables like cucumber slices or bell pepper strips to add volume and fiber.
Stay Hydrated
Drink plenty of water before and during your fruit consumption to help regulate blood sugar levels.
Control Portion Sizes
Be mindful of the portion sizes and try to eat smaller amounts of fruit at a time to prevent large spikes.
Exercise After Eating
Engage in light physical activity, such as a brief walk, after eating to help your body use the glucose more efficiently.
Monitor Timing
Eat your fruit platter as part of a balanced meal rather than on its own to mitigate sharp increases in blood sugar.
Include Whole Grains
If you're making a meal out of your fruit platter, consider adding a small portion of whole grains like quinoa or oats for added fiber and nutrients.
Monitor Blood Sugar Levels
Keep track of your blood sugar levels before and after consuming fruit to understand how your body reacts and adjust your habits accordingly.

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