
Fruit custard (1 piece)
Dinner
145 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Fruit custard without glucose spikes
Portion Control
Opt for a smaller serving of fruit custard to reduce the overall sugar intake.
Choose Low-Sugar Fruits
Include fruits that have lower natural sugars, such as berries, cherries, or apples.
Add Nuts and Seeds
Incorporate nuts like almonds or seeds like chia which can slow down sugar absorption.
Include Protein
Pair your fruit custard with a source of protein, such as yogurt or cottage cheese, to help stabilize blood sugar levels.
Use Whole Grains
If you are adding any cereal or grains, opt for whole grain options like oats.
Add Cinnamon
Sprinkle some cinnamon on your custard as it may help in moderating blood sugar spikes.
Limit Added Sugar
Prepare the custard using minimal or no added sugars. Consider using natural sweeteners like stevia if needed.
Balance with Vegetables
Have a small vegetable salad or a few raw vegetables alongside to increase fiber intake.
Stay Hydrated
Drink water before or after your meal to help with digestion and maintain stable blood sugar levels.
Mindful Eating
Eat slowly and savor each bite, which can help prevent overeating and improve digestion.

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