
Fruit Croissant (1 Croissant)
Breakfast
111 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Fruit Croissant without glucose spikes
Pair with Protein
Add a source of protein, such as a boiled egg or a handful of almonds, to help slow down the absorption of carbohydrates.
Add Fiber
Include fiber-rich foods like chia seeds or a small serving of berries to your meal to help moderate the blood sugar impact.
Moderate Portion Size
Enjoy a smaller portion of the fruit croissant to help reduce the total sugar and carb intake.
Opt for Whole Grains
If possible, choose a whole-grain or multigrain version of a croissant to increase fiber content.
Hydrate with Water
Drink a glass of water before eating to help with digestion and reduce the likelihood of overeating.
Include Healthy Fats
Add a tablespoon of nut butter or avocado on the side to stabilize blood sugar levels.
Time Your Consumption
Eat the croissant during breakfast or lunch when your body is more insulin-sensitive rather than later in the day.
Stay Active
Take a short walk after eating to help your body utilize the glucose more effectively.
Consider a Balanced Meal
Accompany the croissant with vegetables like bell peppers or cucumbers for a more balanced meal.
Monitor and Adjust
Keep a food journal to track how different foods affect your glucose levels and adjust your diet accordingly.

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