Frozen Ice Cream Sundae (100 G)
Dinner
134 mg/dL
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
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How to consume Frozen Ice Cream Sundae without glucose spikes
Portion Control
Serve yourself a smaller portion of the ice cream sundae to minimize the sugar intake and reduce the impact on your blood sugar levels.
Choose Low-Sugar or Sugar-Free Options
Opt for ice creams that are labeled as low-sugar or sugar-free, as they typically contain artificial sweeteners or sugar alternatives that have a lesser effect on blood glucose levels.
Add High-Fiber Toppings
Incorporate toppings like nuts or seeds (e.g., almonds, chia seeds) that can slow down digestion and help mitigate spikes in blood sugar.
Pair with Protein
Consume your ice cream sundae alongside a source of protein such as Greek yogurt or a handful of nuts, which can help balance blood sugar levels.
Include Healthy Fats
Add toppings like avocado or a drizzle of natural peanut butter, as healthy fats can slow sugar absorption into the bloodstream.
Opt for Dark Chocolate
If you like chocolate in your sundae, use small amounts of dark chocolate (70% cocoa or higher), which contains less sugar than milk chocolate.
Eat Slowly and Mindfully
Take your time eating the sundae, savor each bite, and be mindful of your portion to prevent overindulging.
Stay Active After Eating
Engage in light physical activity, such as a short walk, after enjoying your sundae. This can help reduce blood sugar levels by promoting glucose uptake by muscles.
Balance with Low-Carb Meals
Plan your other meals to be lower in carbohydrates when you know you'll be having an ice cream sundae, to maintain overall balance in your daily carb intake.
Hydrate Well
Drink plenty of water to stay hydrated, which can help your body process sugar more effectively.
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