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How to consume Fried Vegetables Dipped In Chick Pea Flour Batter (Pakora) without glucose spikes

Portion Control

Limit the portion size of pakoras you consume. Eating smaller amounts can help keep your blood sugar levels more stable.

Pair with Protein

Include a source of protein, such as grilled chicken or tofu, in your meal. Protein can slow down the absorption of carbohydrates, helping to manage blood sugar levels.

Add Fiber-Rich Foods

Incorporate fiber-rich foods like a side salad with leafy greens or a serving of lentils. Fiber can help regulate blood sugar by slowing the digestion of carbohydrates.

Stay Hydrated

Drink plenty of water before and during your meal. Staying hydrated can aid in digestion and help control blood sugar levels.

Use a Vinegar-Based Dressing

If you're having a salad, use a vinegar-based dressing. Vinegar can help improve insulin sensitivity.

Include Healthy Fats

Add healthy fats to your meal, such as avocado or a handful of nuts. These can help slow the digestion process and stabilize blood sugar.

Opt for a Whole Grain

If possible, choose whole grain options for any additional carbohydrates in your meal. Whole grains are digested more slowly compared to refined grains.

Eat Mindfully

Focus on eating slowly and mindfully. This can help you recognize when you are full and prevent overeating, which can cause spikes in blood sugar.

Post-Meal Activity

Engage in light physical activity, such as a short walk, after your meal. This can help lower blood sugar levels by increasing insulin sensitivity.

Monitor Your Response

Keep track of how your body responds to pakoras by checking your blood sugar levels, and adjust your portion sizes and meal composition accordingly.

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