
Fried Ripe Banana (1 Medium)
Breakfast
136 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
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How to consume Fried Ripe Banana without glucose spikes
Portion Control
Limit the amount of fried ripe bananas you consume in one sitting to minimize the impact on your blood glucose levels.
Pair with Protein
Include a protein source such as Greek yogurt, cottage cheese, or a handful of nuts (like almonds or walnuts) to slow down the absorption of sugars.
Add Healthy Fats
Incorporate healthy fats like avocado slices or a spoonful of peanut or almond butter to help stabilize blood sugar levels.
Incorporate Fiber-Rich Foods
Eat the bananas with fiber-rich foods like chia seeds, flaxseeds, or a small salad with leafy greens to reduce the spike in glucose levels.
Opt for Whole Grains
If you are having a meal with fried bananas, pair them with whole grains like quinoa, barley, or brown rice to slow down sugar absorption.
Stay Hydrated
Drink plenty of water before and after consuming fried bananas to help your body manage blood sugar levels more effectively.
Include Vinegar
Consider adding a small amount of vinegar (such as apple cider vinegar) to your meal, as it can help moderate blood sugar levels.
Engage in Light Physical Activity
Go for a short walk or engage in light exercise after eating to help your muscles use up the glucose more efficiently.
Choose a Balanced Meal
Ensure your meal includes a mix of carbohydrates, proteins, and fats to create a balanced approach to glucose management.
Moderate Cooking Technique
Consider lightly frying or grilling the bananas with minimal oil to reduce the overall calorie and sugar content of the dish.

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