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How to consume Fried Egg, Poha without glucose spikes

Portion Control

Eat smaller portions of fried eggs and poha to minimize the impact on blood sugar levels.

Increase Fiber Intake

Add a side of vegetables like spinach or kale to your meal to help slow the absorption of glucose into your bloodstream.

Incorporate Protein

Include a source of lean protein, such as grilled chicken or tofu, to help stabilize blood sugar levels.

Opt for Healthy Fats

Cook poha with a small amount of olive oil or add a few nuts like almonds or walnuts to your meal to help moderate blood sugar spikes.

Choose Whole Grains

If available, use brown or red rice poha instead of the regular variety to increase fiber content and reduce the glucose spike.

Stay Hydrated

Drink plenty of water throughout the day, especially before and during meals, to support overall metabolic processes.

Physical Activity

Engage in light physical activity, such as a short walk, after eating to help manage blood sugar levels.

Eat Slowly

Take your time to chew and enjoy your food, allowing your body to better manage the digestion and absorption process.

Monitor Meal Timing

Try to eat at regular intervals and avoid large gaps between meals to help maintain consistent blood sugar levels.

Mindful Eating

Be attentive to your hunger and fullness cues to prevent overeating, which can lead to spikes in blood sugar.

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