
Poha (Rajdhani) (1 Serving) and Fried Egg (1 Large)
Breakfast
111 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
- fried egg
- fried whole wheat puri or poori bread indian puffed bread
- fried rice
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- chicken fried rice
- chinese fried rice
- english stir fried noodles with vegetables
- pastry filled with potatoes and peas fried
- pastry filled with potatoes and peas fried tea with milk and sugar
- english egg fried rice
How to consume Fried Egg, Poha without glucose spikes
Portion Control
Eat smaller portions of fried eggs and poha to minimize the impact on blood sugar levels.
Increase Fiber Intake
Add a side of vegetables like spinach or kale to your meal to help slow the absorption of glucose into your bloodstream.
Incorporate Protein
Include a source of lean protein, such as grilled chicken or tofu, to help stabilize blood sugar levels.
Opt for Healthy Fats
Cook poha with a small amount of olive oil or add a few nuts like almonds or walnuts to your meal to help moderate blood sugar spikes.
Choose Whole Grains
If available, use brown or red rice poha instead of the regular variety to increase fiber content and reduce the glucose spike.
Stay Hydrated
Drink plenty of water throughout the day, especially before and during meals, to support overall metabolic processes.
Physical Activity
Engage in light physical activity, such as a short walk, after eating to help manage blood sugar levels.
Eat Slowly
Take your time to chew and enjoy your food, allowing your body to better manage the digestion and absorption process.
Monitor Meal Timing
Try to eat at regular intervals and avoid large gaps between meals to help maintain consistent blood sugar levels.
Mindful Eating
Be attentive to your hunger and fullness cues to prevent overeating, which can lead to spikes in blood sugar.

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