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How to consume Fried Egg, Pita Bread without glucose spikes

Pair with Protein or Healthy Fats

Incorporate foods like avocado or a small portion of nuts with your meal to slow down the absorption of carbohydrates.

Increase Fiber Intake

Add a side of leafy greens or vegetables such as spinach, kale, or broccoli to your meal to help stabilize blood sugar levels.

Opt for Whole Grains

If possible, choose whole grain or whole wheat pita bread instead of refined versions to reduce the impact on blood sugar.

Control Portion Sizes

Limit the portion of pita bread consumed to reduce the overall carbohydrate intake.

Hydrate Well

Drink plenty of water before and during your meal to help with digestion and reduce spikes in glucose levels.

Include Vinegar

Add a small amount of vinegar, such as apple cider vinegar, to your meal or a salad to aid in controlling blood sugar levels.

Engage in Physical Activity

Consider taking a brisk walk or engaging in light exercise after your meal to help manage blood sugar.

Eat Slowly

Take your time while eating to give your body the chance to properly digest and process the meal.

Monitor Meal Timing

Spread out your carbohydrate intake throughout the day to prevent large spikes after meals.

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