
Grilled Chicken (1 Medium Piece (Yield After Cooking, Bone Removed)) and Fresh Pasta (Cooked) (100 G)
Lunch
131 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Fresh Pasta (Cooked), Grilled Chicken without glucose spikes
Portion Control
Reduce the portion size of the pasta and chicken to avoid excessive carbohydrate and protein intake in one sitting.
Add Fiber-Rich Vegetables
Incorporate vegetables like spinach, broccoli, or bell peppers into your meal to slow down digestion and absorption of carbs.
Include Healthy Fats
Add a small amount of healthy fats such as olive oil, avocado, or nuts to help stabilize blood sugar levels.
Opt for Whole Grain Pasta
Choose whole grain or legume-based pasta instead of regular pasta to provide more fiber and nutrients.
Cook Pasta Al Dente
Cook pasta slightly underdone to decrease the rate of carbohydrate absorption.
Split Meals
Consider eating smaller meals more frequently throughout the day to prevent large spikes in blood sugar.
Stay Hydrated
Drink water throughout your meal to aid in digestion and help maintain stable blood glucose levels.
Exercise Regularly
Engage in regular physical activity, such as a walk after meals, to help your body utilize glucose more efficiently.
Monitor Blood Sugar Levels
Keep track of your blood sugar levels to understand how your body responds to different foods and adjust your diet accordingly.
Mindful Eating
Eat your meal slowly and chew thoroughly to give your body time to process the food effectively.

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