
Fresh Paneer (Amul) (1 Serving)
Dinner
147 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Fresh Paneer without glucose spikes
Pair with Fiber-Rich Foods
Combine paneer with foods such as vegetables, legumes, and whole grains like quinoa or barley to slow down the absorption of sugars.
Incorporate Healthy Fats
Add healthy fats like avocados, nuts, or seeds to your meal. These can help moderate blood sugar levels.
Portion Control
Monitor the portion size of paneer in your meal to prevent excessive intake that can lead to spikes.
Choose Low-Carb Vegetables
Include vegetables like broccoli, spinach, and kale in your meal to complement paneer.
Stay Hydrated
Drink plenty of water before and during your meal, as proper hydration can aid in stabilizing blood sugar levels.
Add a Protein Source
Consider adding a lean protein source such as grilled chicken or chickpeas alongside paneer to balance your meal.
Eat Slowly and Mindfully
Slow down your eating pace to give your body enough time to regulate blood sugar levels effectively.
Engage in Light Physical Activity
Take a short walk after your meal to help your body use glucose more efficiently.
Monitor Meal Timing
Try to eat smaller, more frequent meals throughout the day rather than large portions at once to prevent spikes.
Opt for Fermented Foods
Include fermented foods like yogurt or pickles with your paneer meal, as they may improve digestion and glucose metabolism.

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