
French Toast (with Low Fat 2% Milk) (1 Slice)
Breakfast
116 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume French Toast (With Low Fat 2% Milk) without glucose spikes
Portion Control
Reduce the portion size of the French toast to help manage your overall carbohydrate intake.
Whole Grain Bread
Use whole grain or multigrain bread instead of white bread to slow down carbohydrate absorption.
Add Protein
Incorporate a source of protein, such as a serving of Greek yogurt or a handful of nuts, to help stabilize blood sugar levels.
Fiber Boost
Top your French toast with a high-fiber fruit like berries, which can help slow down the absorption of sugars.
Use Cinnamon
Sprinkle cinnamon on your French toast, as it may help improve insulin sensitivity.
Healthy Fats
Add a small amount of healthy fats, such as a teaspoon of almond butter, for added satiety and to slow glucose absorption.
Limit Syrup
Use a minimal amount of syrup, or opt for a natural sweetener like a small drizzle of honey, to reduce added sugars.
Stay Hydrated
Drink water before your meal to aid digestion and help regulate blood sugar levels.
Eat Mindfully
Chew slowly and eat mindfully to give your body time to process the food, which can help prevent spikes.
Exercise
Engage in light physical activity, such as a short walk, within 30 minutes after eating to help manage blood glucose levels.

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