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French Quiche Lorraine (1 Piece (1/8 Of 9 Inches Dia))

food-timeLunch

How to consume french quiche lorraine without glucose spikes

Portion Control

Enjoy a smaller serving of quiche to help moderate the impact on your blood glucose levels.

Pair with Fiber-Rich Foods

Add a side of leafy greens or a salad with vegetables like spinach or kale to increase fiber intake, which can slow glucose absorption.

Incorporate Proteins

Include a lean protein source such as grilled chicken, turkey, or tofu in your meal to help balance blood sugar levels.

Consider Healthy Fats

Add healthy fats like avocado or a handful of nuts (almonds, walnuts) to your meal. These can help slow down digestion and prevent rapid spikes.

Opt for Whole-Grain Options

If possible, choose a whole-grain crust for the quiche or serve it with whole-grain bread to improve blood sugar response.

Hydrate with Water

Drink a glass of water with your meal to aid in digestion and help maintain stable glucose levels.

Take a Gentle Walk

Engage in a light physical activity, such as a 10–15 minute walk after your meal, to help your body utilize glucose more effectively.

Include Non-Starchy Vegetables

Accompany your quiche with non-starchy vegetables like cucumbers, bell peppers, or broccoli for additional fiber and nutrients.

Mindful Eating

Practice mindful eating by chewing your food slowly and savoring each bite to help your body better regulate glucose levels.

Limit Sugary Beverages

Avoid consuming sugary drinks with your quiche, opting for water or unsweetened tea instead to keep blood sugar spikes at bay.

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