
White Rice (1 Cup, Cooked) and Fish (100 G)
Lunch
136 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Fish, White Rice without glucose spikes
Portion Control
Reduce the amount of white rice in your meal. Consider measuring your portions to avoid overconsumption of carbohydrates.
Add Fiber
Incorporate more fiber-rich vegetables like broccoli, spinach, or carrots into your meal. This can help slow down the absorption of glucose.
Include Healthy Fats
Add a source of healthy fats such as avocados or a drizzle of olive oil to your meal to help moderate blood sugar levels.
Choose Brown or Wild Rice
Substitute white rice with brown or wild rice, which have a slower impact on blood sugar levels.
Combine with Protein
Ensure you're consuming enough protein with your meal. Pair the fish with legumes like lentils or chickpeas.
Add Vinegar
Consider adding a splash of vinegar or lemon juice to your dish. Acids like vinegar can help reduce spikes in blood sugar.
Stay Hydrated
Drink water before and during your meal. Staying hydrated can aid digestion and help maintain stable blood sugar levels.
Eat Mindfully
Take your time to eat slowly and chew thoroughly. This can aid digestion and help regulate blood sugar.
Pre-Meal Exercise
Engage in light exercise, such as a short walk, before your meal to improve insulin sensitivity.
Balanced Meal Timing
Ensure your meals are evenly spaced throughout the day to maintain consistent blood sugar levels.

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