
Fish and Rice with Cream Sauce (1 Cup)
Lunch
141 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Fish And Rice With Cream Sauce without glucose spikes
Incorporate More Fiber
Add a side of non-starchy vegetables like broccoli, spinach, or kale. These options help slow down the absorption of glucose.
Choose Whole Grain Rice
Substitute white rice with brown rice or quinoa. These options have a slower impact on blood sugar levels.
Watch Portion Sizes
Reduce the portion size of rice and cream sauce. Consider increasing the portion of fish and vegetables to balance your meal.
Add Healthy Fats
Include a small serving of avocados or a sprinkle of chia seeds. Healthy fats can help moderate spikes in blood sugar.
Include Lean Proteins
Ensure that the fish is a lean option, such as salmon or cod, to aid in the gradual release of energy.
Limit Cream Sauce
Reduce the amount of cream sauce used, or make a lighter version using alternatives like Greek yogurt or coconut milk.
Add a Vinegar-Based Dressing
Use a vinegar-based dressing on your vegetables or as a marinade for the fish. Vinegar can help improve insulin sensitivity.
Drink Water with the Meal
Avoid sugary drinks and opt for water or unsweetened tea to prevent additional glucose spikes.
Practice Mindful Eating
Eat slowly and savor each bite to aid digestion and allow your body to manage glucose levels effectively.
Opt for a Walk Post-Meal
Engage in light physical activity like a short walk after eating to promote better blood sugar control.

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