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Falafel (100 G), Mixed Salad Greens (100 G) and Hummus (100 G)

food-timeDinner

105 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got an UNSTABLE response

How to consume Falafel, Hummus, Mixed Salad Greens without glucose spikes

Portion Control

Reduce the portion size of falafel, hummus, and mixed salad greens to help manage the glucose spike.

Whole Grains

Pair your meal with a small serving of whole grain bread or whole wheat pita to add fiber and slow down digestion.

Protein Addition

Incorporate a protein source such as grilled chicken or fish to help stabilize blood sugar levels and keep you fuller for longer.

Healthy Fats

Add a small amount of healthy fats like avocado, nuts, or seeds to your salad. These can help slow down the absorption of carbohydrates.

Vinegar Dressing

Use a vinegar-based dressing on your salad, as vinegar has been shown to help regulate blood sugar levels.

Vegetable Increase

Increase the proportion of non-starchy vegetables in your meal, such as cucumbers, tomatoes, and bell peppers, to add bulk without causing a spike.

Hydration

Drink plenty of water with your meal to aid in digestion and help maintain stable blood sugar levels.

Timing

Spread your falafel and hummus consumption throughout the day rather than eating a large portion at once.

Exercise

Engage in light physical activity after eating, such as a short walk, to help your body use glucose more effectively.

Meal Balance

Ensure that your meal includes a balance of carbohydrates, proteins, and fats to promote steady blood sugar levels.

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