
Fajita with Beef and Vegetables (1 Fajita)
Lunch
143 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Fajita With Beef And Vegetables without glucose spikes
Portion Control
Limit the portion size of the fajita to keep the carbohydrate intake in check.
Whole Grains
Choose whole-grain tortillas instead of refined flour tortillas, as they are digested more slowly.
Add Healthy Fats
Incorporate healthy fats such as avocado slices or a small handful of nuts to slow down digestion and absorption.
Increase Fiber Intake
Enhance the meal with more fiber-rich vegetables like bell peppers, onions, and leafy greens.
Protein Balance
Ensure the meal is balanced with an adequate amount of lean beef to support slower digestion.
Drink Water
Stay hydrated by drinking water, which can help in moderating blood sugar levels.
Mixed Meal
Consider eating the fajita as part of a mixed meal, including a salad or a small serving of beans, to provide additional fiber and protein.
Mindful Eating
Eat slowly and savor each bite, which can help with better digestion and blood sugar control.
Physical Activity
Engage in light physical activity, like a walk, after the meal to help manage blood sugar levels.
Monitor Your Response
Keep track of how your body responds to the meal by monitoring your blood sugar levels, making adjustments as necessary.

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