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Fajita with Beef and Vegetables (1 Fajita)

food-timeLunch

143 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

70%

Ultrahuman Users got an UNSTABLE response

How to consume Fajita With Beef And Vegetables without glucose spikes

Portion Control

Limit the portion size of the fajita to keep the carbohydrate intake in check.

Whole Grains

Choose whole-grain tortillas instead of refined flour tortillas, as they are digested more slowly.

Add Healthy Fats

Incorporate healthy fats such as avocado slices or a small handful of nuts to slow down digestion and absorption.

Increase Fiber Intake

Enhance the meal with more fiber-rich vegetables like bell peppers, onions, and leafy greens.

Protein Balance

Ensure the meal is balanced with an adequate amount of lean beef to support slower digestion.

Drink Water

Stay hydrated by drinking water, which can help in moderating blood sugar levels.

Mixed Meal

Consider eating the fajita as part of a mixed meal, including a salad or a small serving of beans, to provide additional fiber and protein.

Mindful Eating

Eat slowly and savor each bite, which can help with better digestion and blood sugar control.

Physical Activity

Engage in light physical activity, like a walk, after the meal to help manage blood sugar levels.

Monitor Your Response

Keep track of how your body responds to the meal by monitoring your blood sugar levels, making adjustments as necessary.

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