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Oat Milk (100 Ml) and Espresso Coffee (1 Espresso Cup (2 Fl Oz))

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How to consume espresso coffee, oat milk without glucose spikes

Opt for Unsweetened Oat Milk

Choose unsweetened versions of oat milk to avoid added sugars, which can contribute to glucose spikes.

Pair with Fiber-Rich Foods

Consider having a small serving of nuts or seeds alongside your coffee to slow down digestion and absorption of sugars.

Add Protein

Include a source of protein, such as a boiled egg or a small piece of cheese, to help stabilize blood sugar levels.

Limit Portion Size

Reduce the quantity of oat milk in your espresso to minimize carbohydrate intake.

Use Alternative Milk Options

Experiment with other milk alternatives like almond milk or coconut milk, which may have lower carbohydrate content.

Incorporate Cinnamon

Add a sprinkle of cinnamon to your coffee, as it may help to improve insulin sensitivity.

Stay Hydrated

Drink a glass of water before your coffee to help with digestion and reduce the likelihood of a spike.

Consume Coffee After a Balanced Meal

Having your espresso after a meal that includes protein, healthy fats, and complex carbohydrates can help moderate blood sugar responses.

Monitor Caffeine Intake

Be mindful of your overall caffeine consumption, as excessive intake can impact blood sugar regulation.

Engage in Light Activity

Go for a short walk or engage in light physical activity after consuming your coffee to help your body process glucose more effectively.

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