
Oat Milk (100 Ml) and Espresso Coffee (1 Espresso Cup (2 Fl Oz))
Breakfast
117 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume espresso coffee, oat milk without glucose spikes
Opt for Unsweetened Oat Milk
Choose unsweetened versions of oat milk to avoid added sugars, which can contribute to glucose spikes.
Pair with Fiber-Rich Foods
Consider having a small serving of nuts or seeds alongside your coffee to slow down digestion and absorption of sugars.
Add Protein
Include a source of protein, such as a boiled egg or a small piece of cheese, to help stabilize blood sugar levels.
Limit Portion Size
Reduce the quantity of oat milk in your espresso to minimize carbohydrate intake.
Use Alternative Milk Options
Experiment with other milk alternatives like almond milk or coconut milk, which may have lower carbohydrate content.
Incorporate Cinnamon
Add a sprinkle of cinnamon to your coffee, as it may help to improve insulin sensitivity.
Stay Hydrated
Drink a glass of water before your coffee to help with digestion and reduce the likelihood of a spike.
Consume Coffee After a Balanced Meal
Having your espresso after a meal that includes protein, healthy fats, and complex carbohydrates can help moderate blood sugar responses.
Monitor Caffeine Intake
Be mindful of your overall caffeine consumption, as excessive intake can impact blood sugar regulation.
Engage in Light Activity
Go for a short walk or engage in light physical activity after consuming your coffee to help your body process glucose more effectively.

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