
English Tagliatelle (100 G)
Dinner
109 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english tagliatelle without glucose spikes
Portion Control
Reduce the portion size of tagliatelle you consume. Smaller portions will result in a smaller glucose response.
Increase Fiber Intake
Add high-fiber vegetables like broccoli, spinach, or bell peppers to your meal. Fiber slows down digestion and can help mitigate glucose spikes.
Incorporate Healthy Fats
Include healthy fats such as olive oil, avocado, or a handful of nuts. These can slow digestion and the absorption of carbohydrates.
Add Protein
Incorporate a lean protein source like grilled chicken, turkey, tofu, or legumes. Protein can help stabilize blood sugar levels.
Cook Pasta Al Dente
Prepare the tagliatelle al dente (firm to the bite) rather than overcooked. This can lead to a slower release of glucose into the bloodstream.
Vinegar Addition
Consider adding a small amount of vinegar or lemon juice to your meal. The acidity can help slow down the conversion of carbohydrates into sugar.
Hydrate Wisely
Drink water before your meal instead of sugary beverages. Staying hydrated can improve digestion and help maintain stable blood sugar levels.
Post-Meal Activity
Take a brisk walk or engage in light physical activity after your meal. This can help your body use glucose more effectively.
Mindful Eating
Eat slowly and mindfully. Chewing thoroughly and savoring your food can enhance digestion and prevent overeating.
Include Legumes
Add legumes such as lentils, chickpeas, or beans to your meal. They provide protein and fiber, which can help moderate glucose levels.

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