
English Medu Vada (1 Piece), Sambhar (Saravana Bhavan) (1 Serving) and Idli (1 Piece)
Breakfast
170 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english medu vada, idli, sambhar without glucose spikes
Portion Control
Reduce the portion size of medu vada and idli to minimize the impact on your glucose levels. Moderation is key.
Include Protein
Add a source of protein like a boiled egg or a serving of low-fat yogurt with your meal to help slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Add healthy fats such as a small serving of avocado or a handful of nuts. This can help in moderating the glucose spike.
Add Fiber-Rich Foods
Include fiber-rich vegetables like spinach, broccoli, or green beans with your meal. These can help slow digestion and absorption.
Hydrate Well
Drink plenty of water before and during your meal, which can aid in digestion and help manage blood sugar levels.
Mindful Eating
Eat slowly and mindfully, focusing on chewing well to aid digestion and give your body time to process the food.
Post-Meal Activity
Engage in a short walk or light physical activity after eating to help your body use up the glucose more efficiently.
Consider Fermented Foods
Include a side of fermented foods like kimchi or a small serving of unsweetened yogurt to improve gut health and aid digestion.
Experiment with Whole Grains
Try replacing some of the rice in sambhar with a smaller portion of whole grains like quinoa or barley, which are slower to digest.
Regular Monitoring
Keep track of your blood sugar levels before and after meals to understand how different foods affect you, and adjust your diet accordingly.

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