English Indian Paneer Bhurji (1 Cup) and Roti (1 Medium (7 Inches))
Dinner
138 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english indian paneer bhurji, roti without glucose spikes
Portion Control
Reduce the portion size of paneer bhurji and roti to manage the overall carbohydrate intake, which can help in minimizing glucose spikes.
Increase Fiber Intake
Incorporate more fiber-rich foods in your meal. Add a generous serving of vegetables like spinach or bell peppers to your paneer bhurji to slow down digestion and absorption of carbohydrates.
Choose Whole Grains
Opt for whole grain or multigrain roti instead of regular wheat roti. These alternatives have a lower impact on blood sugar levels and provide more nutrients.
Add Healthy Fats
Include a small amount of healthy fats such as avocado or nuts in your meal. These can help slow down digestion and reduce the rate at which glucose enters the bloodstream.
Include Protein
Add a source of lean protein to your meal, such as grilled chicken or tofu. Protein can help stabilize blood sugar levels and reduce the likelihood of a spike.
Stay Hydrated
Drink water throughout your meal. Staying hydrated can help with digestion and may help control blood sugar levels.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal. This helps in utilizing the glucose more efficiently and can prevent spikes.
Mindful Eating
Eat slowly and mindfully, paying attention to your hunger and fullness cues. This can prevent overeating and help maintain steady blood sugar levels.
Monitor Your Response
Use a continuous glucose monitor if available, to understand how different foods affect your blood sugar levels. This personalized data can help you make better dietary choices.
Discuss with a Dietitian
Consult with a healthcare professional or dietitian to tailor these recommendations to your specific dietary needs and health goals.
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