
English Indian Maize Flour Flatbread (1 Piece)
Lunch
180 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english indian maize flour flatbread without glucose spikes
Portion Control
Start by reducing the amount of maize flour flatbread you consume in one sitting. Smaller portions can help manage blood sugar levels.
Pair with Protein
Include a source of lean protein with your meal, such as grilled chicken, fish, or tofu. Protein can slow down the absorption of carbohydrates.
Add Healthy Fats
Incorporate healthy fats like avocado, nuts, or olive oil in your meal to help stabilize blood sugar levels.
Include Fiber-Rich Foods
Add plenty of non-starchy vegetables to your meal, such as spinach, broccoli, or bell peppers, to increase fiber intake and reduce the impact on blood sugar.
Drink Water
Stay hydrated by drinking water before and during your meal, which can aid digestion and help maintain stable glucose levels.
Eat Slowly
Take your time while eating to allow your body to process the carbohydrates more gradually.
Use Whole Grain Flour
When making flatbread, consider mixing maize flour with whole grain flours to increase fiber content and decrease the impact on your blood sugar.
Incorporate Vinegar
Add a splash of vinegar to your meal, such as in a salad dressing. The acetic acid in vinegar can help moderate blood sugar levels.
Exercise Post-Meal
Engage in light physical activity, like a walk, after eating to help your body use glucose more effectively.
Monitor Your Blood Sugar
Keep track of your blood sugar levels before and after meals to understand how different foods affect you and adjust your diet accordingly.

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