
Idli (1 Piece) and English Indian Idiyappam (1 Piece)
Dinner
195 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english indian idiyappam, idli without glucose spikes
Pair with Protein
Add a source of protein to your meal, such as boiled eggs, grilled chicken, or paneer. Protein helps slow down the absorption of carbohydrates.
Include Healthy Fats
Incorporate healthy fats like avocado, nuts, or seeds into your meal. Fats can help moderate the rise in blood sugar levels.
Eat Vegetables First
Start your meal with non-starchy vegetables like spinach, broccoli, or bell peppers. This can help slow down the digestion of carbohydrates.
Portion Control
Reduce the portion size of idiyappam and idli and eat smaller, more frequent meals throughout the day to avoid large spikes.
Stay Hydrated
Drink plenty of water before and during your meal. Sometimes dehydration can affect blood sugar levels.
Include Fiber
Add high-fiber foods like lentils or beans to your meal. Fiber slows down carbohydrate digestion and absorption.
Use Whole Grains
If possible, opt for whole grain or millet versions of idiyappam and idli to increase fiber content.
Physical Activity
Engage in light physical activity, like a walk, after meals to help your body process glucose more effectively.
Mindful Eating
Eat slowly and chew thoroughly to give your body time to process the food and regulate blood sugar levels.
Monitor Your Response
Keep track of how different food combinations affect your blood sugar to make informed dietary choices in the future.

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