
English Indian Gobi Manchurian (100 G)
Afternoon Snack
152 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english indian gobi manchurian without glucose spikes
Pair with High-Fiber Foods
Include high-fiber foods like lentils, chickpeas, or a mixed vegetable salad when eating gobi manchurian to help slow down the absorption of sugars.
Incorporate Healthy Fats
Add healthy fats like avocado, nuts, or seeds to your meal. These can help to stabilize blood sugar levels by slowing down carbohydrate digestion.
Exercise Post-Meal
Engage in a light walk or other moderate physical activity after your meal to help your body utilize the glucose more effectively.
Drink Plenty of Water
Staying hydrated can help your body regulate blood sugar levels more efficiently, so make sure to drink water before, during, and after your meal.
Choose Whole Grains
If serving with rice, opt for whole grain options like brown rice or quinoa, which release energy more slowly.
Opt for Smaller Portions
Reducing the portion size of the gobi manchurian can decrease the overall sugar load on your body.
Include Protein Sources
Add plant-based proteins such as tofu or legumes to your meal to balance blood sugar levels.
Avoid Sugary Beverages
Replace sugary drinks with unsweetened beverages like herbal tea or plain water alongside your meal.
Use Vinegar or Lemon
Add vinegar or a squeeze of lemon to your dish, as the acidity can help lower the blood sugar response.
Monitor Timing and Frequency
Pay attention to how often and at what times you eat foods that cause spikes. Spacing them out or having them at strategic times of day can help manage levels better.

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