
English Indian Adai (1 Piece)
Breakfast
159 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english indian adai without glucose spikes
Pair with Protein
Add a source of protein to your meal, such as grilled chicken, tofu, or lentils, to help slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Include healthy fats like avocado, nuts, or seeds in your meal to further moderate blood sugar levels.
Increase Fiber Intake
Accompany your adai with fiber-rich vegetables like spinach, broccoli, or bell peppers to slow digestion.
Hydrate Properly
Drink plenty of water before and during your meal to aid in digestion and help maintain stable blood sugar levels.
Eat Smaller Portions
Reduce portion sizes of adai and consume it more frequently throughout the day to minimize spikes.
Add Cinnamon
Sprinkle cinnamon on your meal, as it may help improve insulin sensitivity.
Opt for a Balanced Meal
Ensure your meal has a good balance of carbohydrates, proteins, and fats to avoid glucose spikes.
Exercise Regularly
Engage in light physical activity, like a walk, after meals to help your body use up glucose more efficiently.
Monitor Your Food Choices
Include low-carb vegetables such as zucchini or cauliflower as side dishes to help control overall carbohydrate intake.
Mindful Eating
Eat slowly and mindfully, giving your body time to register fullness and manage blood sugar levels effectively.

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