
English Haleem (1 Cup)
Dinner
146 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume english haleem without glucose spikes
Portion Control
Start by eating smaller portions of English haleem to minimize the carbohydrate intake, which can help reduce a glucose spike.
Add Fiber-Rich Foods
Include foods high in fiber like lentils, beans, or a small salad with leafy greens, which can help slow down the absorption of carbohydrates.
Incorporate Lean Protein
Eat haleem with a source of lean protein, like grilled chicken or fish, which can help slow the digestion process and the rise in blood sugar.
Include Healthy Fats
Add a small amount of healthy fats, such as a sprinkle of nuts or seeds, which can also aid in moderating blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the meal to assist in digestion and reduce the concentration of glucose in the bloodstream.
Monitor Meal Timing
Try to have haleem earlier in the day when your body is more efficient at metabolizing carbohydrates.
Regular Physical Activity
Incorporate some light physical activity, like a short walk, after eating to help your body use up the glucose more effectively.
Combine with Low-Carbohydrate Foods
Pair haleem with foods low in carbohydrates, such as non-starchy vegetables, to balance the carbohydrate load.
Mindful Eating
Eat slowly and savor each bite, which can help with digestion and prevent overeating.
Check Ingredients
If preparing haleem at home, consider using whole grains and limit added sugars to lower the overall impact on your blood sugar levels.

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