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English Egg Muffin (1 Medium)

food-timeBreakfast

101 mg/dL

avg. peak value

Usually has a stable response

8

Avg. Food Score on Ultrahuman App

88%

Ultrahuman Users got a STABLE response

How to consume english egg muffin without glucose spikes

Choose Whole Grain Muffins

Opt for whole grain or multigrain English muffins instead of refined white ones to slow down digestion and absorption.

Add High-Fiber Vegetables

Include vegetables like spinach, tomatoes, or avocado slices in your muffin for added fiber and nutrients.

Include Protein

Ensure that your muffin includes a source of protein, such as eggs or a slice of turkey or chicken, to help stabilize blood sugar levels.

Incorporate Healthy Fats

Add a small amount of healthy fats, such as avocado or a drizzle of olive oil, to help slow the absorption of carbohydrates.

Pair with a Side of Berries

Add a side of berries, such as strawberries or blueberries, to your meal for additional fiber and antioxidants.

Portion Control

Consider eating half of the muffin and complementing it with a side salad or yogurt to reduce the overall carbohydrate intake.

Stay Hydrated

Drink a glass of water before or with your meal, as proper hydration can assist in maintaining stable blood sugar levels.

Practice Mindful Eating

Eat slowly and enjoy each bite to give your body time to register fullness and reduce the likelihood of overeating.

Pre-Meal Exercise

Engage in light physical activity, like a short walk, before your meal to help improve insulin sensitivity.

Monitor Your Blood Sugar

Keep track of your blood sugar levels before and after meals to identify what specific changes work best for you.

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