
Rice Idli (Hommade) (1 Serving), Sambar (1 Cup) and English Coriander Chutney (100 G)
Breakfast
250 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english coriander chutney, rice idli, sambar without glucose spikes
Portion Control
Reduce the portion size of the rice idli and sambar to minimize the carbohydrate load in your meal.
Add Fiber
Include a side of steamed or sautéed non-starchy vegetables such as broccoli, spinach, or green beans to increase fiber intake and help slow the absorption of sugars.
Protein Addition
Incorporate a source of lean protein, such as grilled chicken, paneer, or tofu, to your meal. Protein can help stabilize blood sugar levels.
Healthy Fats
Add a small serving of healthy fats, like a handful of nuts or a tablespoon of olive oil, to the meal to further moderate the sugar release into the bloodstream.
Movement Post-Meal
Engage in light physical activity, such as a 10-15 minute walk, after eating to help lower blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the day to support overall metabolic processes and help maintain stable glucose levels.
Mindful Eating
Eat slowly and mindfully, focusing on chewing thoroughly to help with digestion and absorption.
Fermented Foods
Include a small serving of fermented foods like yogurt or kefir, which can aid digestion and promote a healthy gut microbiome.
Meal Timing
Consider having your meal earlier in the day when insulin sensitivity tends to be higher, rather than late at night.
Herbal Teas
Consider drinking herbal teas such as cinnamon or ginger tea after your meal, as some herbs have been known to support blood sugar regulation.

Discover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Find Glucose response for your favourite foods
Explore OGDbYour cart is empty
Browse through our products and find something for you.
