
English Canadian Crustless Quiche (1 Piece (1/8 Of 9 Inches Dia))
Lunch
110 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume english canadian crustless quiche without glucose spikes
Choose Whole Ingredients
Opt for whole, unprocessed ingredients when preparing your quiche, such as fresh vegetables and lean proteins like chicken or turkey.
Increase Fiber Intake
Incorporate fiber-rich vegetables such as spinach, broccoli, or bell peppers into your quiche. Fiber can help slow the absorption of sugar.
Incorporate Healthy Fats
Add healthy fats like avocado slices or a sprinkle of flaxseeds to your meal. These can help moderate glucose absorption.
Eat a Balanced Meal
Pair your quiche with a side salad made of leafy greens, cucumbers, and tomatoes dressed with olive oil and vinegar to create a balanced meal.
Portion Control
Be mindful of portion sizes to avoid excessive calorie and carbohydrate intake.
Stay Hydrated
Drink plenty of water throughout the day, as proper hydration can aid in maintaining stable blood sugar levels.
Engage in Light Physical Activity
Consider taking a short walk or engaging in light activity after meals to help your body regulate blood sugar more effectively.
Monitor Ingredients
Use low-fat dairy products and reduce the amount of cheese to lower the overall calorie and fat content while maintaining flavor.
Opt for Whole Eggs
Use whole eggs instead of just egg whites to take advantage of the nutrients in the yolk, which can contribute to a more satisfying meal.
Plan Your Meals
Keep track of your meals throughout the day to ensure you're balancing your intake of carbohydrates, proteins, and fats effectively.

Discover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Find Glucose response for your favourite foods
Explore OGDbYour cart is empty
Browse through our products and find something for you.
