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How to consume Eggs without glucose spikes

Pair with High-Fiber Foods

Include vegetables like broccoli, spinach, or bell peppers alongside your eggs to help regulate blood sugar levels.

Incorporate Healthy Fats

Add avocado to your meal with eggs to slow down the digestion and absorption of carbohydrates.

Choose Whole Grains

If you enjoy eggs with toast, opt for whole grain or rye bread to minimize the glucose spike.

Add Protein-Rich Sides

Include lean proteins such as grilled chicken or turkey to further balance your meal.

Stay Hydrated

Drink plenty of water before and during your meal to help your body manage blood sugar levels more effectively.

Practice Portion Control

Be mindful of the quantity of eggs consumed to prevent larger spikes in blood sugar.

Incorporate Nuts or Seeds

Add a handful of almonds or chia seeds to your meal for added fiber and protein.

Eat Slowly and Mindfully

Take your time to eat, allowing your body to properly digest and process the food.

Add a Side of Legumes

Consider having a small serving of lentils or chickpeas with your meal for added fiber and protein.

Stay Active After Eating

Engage in light physical activity, like a short walk, after your meal to help your body manage glucose levels more effectively.

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