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Egg (Whole) (1 Large) and Multigrain Bread (1 Regular Slice)

food-timeBreakfast

120 mg/dL

avg. peak value

Usually causes a small spike

6

Avg. Food Score on Ultrahuman App

75%

Ultrahuman Users got a STABLE response

How to consume Egg (Whole), Multigrain Bread without glucose spikes

Pair with Protein

Add a source of lean protein like turkey slices or a hard-boiled egg to your meal to help slow down the absorption of carbohydrates.

Include Healthy Fats

Incorporate healthy fats such as avocado slices or a small serving of nuts like almonds or walnuts to help stabilize blood sugar levels.

Add Fiber-Rich Foods

Include fiber-rich vegetables, such as spinach or tomatoes, to your meal. These can be added as toppings to your bread or served on the side.

Portion Control

Monitor the portion size of your multigrain bread. Opt for a single slice instead of two to reduce carbohydrate intake.

Opt for Whole Grain Options

Ensure that the multigrain bread is made from whole grains rather than refined flour to enhance its nutritional value and slower absorption.

Stay Hydrated

Drink water before and during your meal, which can help to moderate blood sugar spikes and aid in digestion.

Mindful Eating

Eat slowly and chew thoroughly to give your body time to process the food, which can help in reducing the glucose spike.

Physical Activity

Engage in light physical activity, such as a short walk, after eating to help your body utilize glucose more efficiently.

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