
Egg (Whole) (1 Large) and Multigrain Bread (1 Regular Slice)
Breakfast
120 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Egg (Whole), Multigrain Bread without glucose spikes
Pair with Protein
Add a source of lean protein like turkey slices or a hard-boiled egg to your meal to help slow down the absorption of carbohydrates.
Include Healthy Fats
Incorporate healthy fats such as avocado slices or a small serving of nuts like almonds or walnuts to help stabilize blood sugar levels.
Add Fiber-Rich Foods
Include fiber-rich vegetables, such as spinach or tomatoes, to your meal. These can be added as toppings to your bread or served on the side.
Portion Control
Monitor the portion size of your multigrain bread. Opt for a single slice instead of two to reduce carbohydrate intake.
Opt for Whole Grain Options
Ensure that the multigrain bread is made from whole grains rather than refined flour to enhance its nutritional value and slower absorption.
Stay Hydrated
Drink water before and during your meal, which can help to moderate blood sugar spikes and aid in digestion.
Mindful Eating
Eat slowly and chew thoroughly to give your body time to process the food, which can help in reducing the glucose spike.
Physical Activity
Engage in light physical activity, such as a short walk, after eating to help your body utilize glucose more efficiently.

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