Vegetable Soup (Home Recipe) (1 Cup) and Egg Omelet (1 Large)
Dinner
135 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume egg omelet, vegetable soup (home recipe) without glucose spikes
Include Fiber-Rich Veggies
Add more fiber-rich vegetables to both the omelet and the vegetable soup, such as spinach, broccoli, or bell peppers. Fiber can help slow down the absorption of glucose.
Choose Whole-Grain Sides
If you're eating your omelet with a side of bread, opt for whole-grain bread instead of white bread. Whole grains release glucose more slowly into your bloodstream.
Incorporate Healthy Fats
Add a source of healthy fats to your meal, like avocado slices with your omelet, or a drizzle of olive oil in your vegetable soup. Healthy fats can help moderate glucose levels.
Limit Starchy Vegetables
Minimize the use of starchy vegetables like potatoes or corn in your vegetable soup. Instead, use non-starchy alternatives such as zucchini, carrots, or cauliflower.
Increase Protein Intake
Ensure that your omelet has a good protein content by adding ingredients like cheese (in moderation) or lean meats such as turkey or chicken. Protein helps maintain stable glucose levels.
Add Legumes
Incorporate legumes like lentils or chickpeas into your vegetable soup. These are low in glucose-releasing potential and high in fiber and protein.
Stay Hydrated
Drink plenty of water before and during your meal. Proper hydration can aid in digestion and help maintain stable glucose levels.
Monitor Portion Sizes
Be mindful of your portion sizes. Eating smaller, more frequent meals can help prevent large spikes in glucose levels.
Healthy Cooking Methods
Avoid frying your omelet or adding excessive oils and butter. Opt for cooking methods like baking, steaming, or using a non-stick pan with minimal oil.
Add Nuts and Seeds
Sprinkle some nuts or seeds like almonds, walnuts, or chia seeds onto your omelet or soup. These contain healthy fats and fiber that can help stabilize glucose levels.
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