
Egg Omelet (1 Large) and Toasted Multigrain Bread (1 Regular Slice)
Breakfast
153 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume egg omelet, toasted multigrain bread without glucose spikes
Add Fiber-Rich Ingredients
Incorporate vegetables like spinach, bell peppers, or tomatoes into your omelet to increase fiber content, which can help stabilize blood sugar levels.
Pair with Protein
Include a source of lean protein such as turkey slices, chicken breast, or a side of Greek yogurt to slow down the absorption of carbohydrates.
Opt for Whole Grain
Choose a high-fiber whole grain bread instead of multigrain to ensure there are more whole grains present, which can help in moderating glucose spikes.
Include Healthy Fats
Add some avocado slices or a small serving of nuts like almonds or walnuts to your meal. Healthy fats can help in slowing digestion and the absorption of sugars.
Moderate Portion Size
Be mindful of your portions—consider having just one slice of bread instead of two, and a smaller omelet portion to manage the overall carbohydrate intake.
Hydrate Adequately
Drink water or herbal tea with your meal in lieu of sugary or caffeinated drinks, as proper hydration supports metabolic processes.
Incorporate a Vinegar Dressing
Adding a small salad with a vinegar-based dressing can help mitigate blood sugar increases. Vinegar has properties that can help improve insulin sensitivity.
Eat Slowly and Mindfully
Take your time to chew thoroughly and savor each bite, as eating slowly can aid digestion and help prevent overeating, contributing to more stable blood sugar levels.
Add a Side of Berries
Include a small serving of berries such as strawberries or blueberries, which are low in sugar and rich in antioxidants to complement your meal.
Plan Activity Post-Meal
Engage in light physical activity, such as a walk, after your meal to help your body utilize glucose more effectively and reduce spikes.

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