Sour Dough Bread (1 Small Slice (2 1/2 Inches X 2 Inches X 1/2 Inches)) and Egg Omelet (1 Large)
Breakfast
122 mg/dL
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume egg omelet, sour dough bread without glucose spikes
Add Non-Starchy Vegetables
Include non-starchy vegetables like spinach, bell peppers, mushrooms, or tomatoes in your omelet. These can help slow down glucose absorption.
Choose Whole Grain Bread
Replace sourdough bread with whole grain or multi-grain bread that has a lower impact on blood sugar levels. Look for varieties with added seeds or nuts.
Increase Fiber Intake
Add a serving of high-fiber foods like avocado, chia seeds, or flaxseeds to your meal. This can help moderate blood sugar spikes.
Incorporate Healthy Fats
Include sources of healthy fats such as olive oil, nuts, or seeds. These fats can slow digestion and reduce glucose spikes.
Protein Balance
Make sure to balance the egg omelet with other protein sources like a small serving of Greek yogurt or cottage cheese to maintain a steady blood sugar level.
Portion Control
Reduce the portion size of the sourdough bread. Eating smaller amounts can help in managing glucose levels more effectively.
Drink Water
Drink plenty of water before and during your meal. Staying hydrated can aid in digestion and help stabilize blood sugar levels.
Physical Activity
Engage in light physical activity, such as a short walk, after eating. This can help your body use glucose more effectively.
Monitor Timing
Consider eating your omelet and bread combination earlier in the day when your body is generally more efficient at processing carbohydrates.
Opt for Fermented Foods
Include fermented foods like kefir, sauerkraut, or kimchi with your meal. These can support better blood sugar control due to their probiotic content.
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