
Tea with Milk (1 Teacup (6 Fl Oz)) and Egg Omelet or Scrambled Egg with Vegetables (1 Large Egg)
Breakfast
115 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume egg omelet or scrambled egg with vegetables, tea with milk without glucose spikes
Incorporate More Fiber
Add fiber-rich vegetables like spinach, bell peppers, or mushrooms to your omelet to help slow the absorption of glucose.
Include Healthy Fats
Use healthy fats such as avocado or olive oil when preparing your eggs to help stabilize blood sugar levels.
Select Whole Grain Bread
If you enjoy toast with your meal, opt for a slice of whole grain or low-carb bread to add more fiber and nutrients.
Monitor Portion Sizes
Be mindful of the portion sizes of your meal. Eating in moderation can help prevent glucose spikes.
Add Protein
Incorporate a small serving of lean protein, such as grilled chicken or turkey, alongside your eggs for added satiety and blood sugar control.
Drink Unsweetened Tea
Use unsweetened tea or reduce the amount of milk in your tea to lower the sugar content you consume.
Choose Low-Fat Dairy
If you enjoy milk in your tea, opt for low-fat or plant-based alternatives to minimize the impact on blood sugar.
Stay Hydrated
Drink a glass of water before your meal to help with digestion and maintain hydration, which can help regulate blood sugar levels.
Practice Mindful Eating
Eat your meal slowly and savor each bite to enhance digestion and help prevent overeating.
Include a Light Walk
Consider taking a short walk after your meal to help your body use glucose more efficiently and reduce any potential spikes.

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