
Egg Omelet or Scrambled Egg with Vegetables (1 Large Egg) and Multigrain Bread (1 Regular Slice)
Breakfast
103 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume egg omelet or scrambled egg with vegetables, multigrain bread without glucose spikes
Incorporate Protein-Rich Foods
Add a side of lean proteins such as grilled chicken or tofu to help slow down the absorption of carbohydrates from the meal.
Include Healthy Fats
Add a small portion of avocado or a sprinkle of nuts, like almonds or walnuts, to add healthy fats, which can help moderate the rise in glucose levels.
Opt for Whole Grain Bread
Ensure the multigrain bread is truly whole grain rather than just multigrain, as whole grains tend to have a more gradual impact on blood sugar.
Add Fiber-Rich Vegetables
Increase the amount of non-starchy vegetables in your omelet or scrambled eggs, like spinach, tomatoes, and bell peppers, which are high in fiber and can help stabilize blood sugar.
Portion Control
Be mindful of portion sizes, particularly with the bread. Consider having a smaller slice or half a portion to reduce the overall carbohydrate intake.
Pre-Meal Hydration
Drink a glass of water before your meal to help you feel full, potentially reducing the quantity of bread you consume.
Mind the Cooking Method
Use cooking methods that require less oil or butter. Opt for non-stick pans or cooking sprays to minimize added fats that can affect blood sugar control.
Consider Meal Timing
Spread your meals evenly throughout the day to avoid large spikes in glucose. Eating smaller, more frequent meals can help maintain stable blood sugar levels.
Engage in Light Activity Post-Meal
Take a short walk or engage in light physical activity after eating to help your body utilize the glucose more efficiently.
Monitor Carbohydrate Sources
If possible, choose bread made with ingredients like oats, barley, or quinoa, which are known for their slower effects on blood sugar.

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