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Egg Omelet (1 Large) and Fruit Salad (1 Cup)

food-timeLunch

138 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got an UNSTABLE response

How to consume egg omelet, fruit salad without glucose spikes

Portion Control

Reduce your portion size of both the egg omelet and fruit salad to avoid excessive glucose spikes.

Add Fiber-Rich Foods

Incorporate foods like chia seeds, flaxseeds, or a small serving of oats with your meal to help slow down the absorption of sugar.

Include Healthy Fats

Add a small amount of avocado or a handful of nuts, such as almonds or walnuts, to your meal to help moderate blood sugar levels.

Protein Balance

Ensure your omelet contains additional protein sources like lean chicken or turkey slices to help stabilize blood sugar.

Choose Low-Sugar Fruits

Opt for fruits like berries, such as strawberries or blueberries, which have lower sugar content compared to fruits like mango or pineapple.

Hydration

Drink plenty of water before and during your meal to help dilute the sugar and assist in its gradual absorption.

Eat Slowly

Take your time when eating to give your body a chance to process the sugars more effectively and signal fullness.

Exercise Post-Meal

Engage in a light walk or gentle exercise after eating to help reduce blood sugar levels more swiftly.

Monitor Ingredients

Be mindful of added sugars or honey in your fruit salad; try a splash of lemon or lime juice for flavor instead.

Meal Timing

Space out your meals, ensuring you’re not eating high-sugar content foods in close succession, giving your body time to manage blood sugar.

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