
Dried Lotus Seeds (1 Cup)
Lunch
141 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume dried lotus seeds without glucose spikes
Pair Lotus Seeds with Protein
Combine dried lotus seeds with a protein source like a handful of almonds or a serving of Greek yogurt to help slow down the absorption of carbohydrates.
Add Healthy Fats
Include healthy fats such as a small portion of avocado or a few walnuts, which can help stabilize blood sugar levels.
Hydrate Well
Drink plenty of water before and after consuming lotus seeds. Staying hydrated can help your body manage blood sugar levels more effectively.
Portion Control
Limit the quantity of dried lotus seeds you consume in one sitting. Smaller portions will cause a smaller spike in glucose levels.
Include High-Fiber Foods
Pair your lotus seeds with high-fiber foods like a small apple or a pear to slow down the digestion process and keep blood sugar levels steady.
Exercise Post-Meal
Engage in light physical activity such as a 10–15 minute walk after eating lotus seeds to help your body utilize the glucose more effectively.
Consume with Vegetables
Incorporate non-starchy vegetables like broccoli or spinach in your meal to accompany the lotus seeds, which can help mitigate the spike.
Spread Out Consumption
Rather than eating a large amount at once, spread out your consumption of dried lotus seeds throughout the day.
Choose Low-Sugar Variants
If preparing lotus seeds yourself, avoid adding sugar or sweet syrups, which can exacerbate glucose spikes.
Monitor Blood Sugar Levels
Keep an eye on your blood sugar levels before and after consuming lotus seeds to better understand your body's response and adjust accordingly.

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