
Dried Cranberries (Sweetened) (100 G)
Lunch
170 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Dried Cranberries (Sweetened) without glucose spikes
Portion Control
Limit the amount of dried cranberries you consume at one time. Smaller portions can help manage blood sugar levels.
Pair with Protein
Combine dried cranberries with a protein source such as nuts, seeds, or cheese. Protein can help slow down the absorption of sugars.
Incorporate Healthy Fats
Add a small amount of healthy fats like avocado, olive oil, or almond butter to your meal to aid in stabilizing blood sugar.
Fiber-Rich Foods
Include high-fiber foods like oats, quinoa, or chia seeds in your meal. Fiber can help slow the digestion and absorption of carbohydrates.
Eat with Vegetables
Add non-starchy vegetables such as spinach, kale, or broccoli to your meal to increase fiber and reduce the impact of sugars.
Hydration
Drink plenty of water throughout the day to help your body process sugars more efficiently.
Physical Activity
Engage in light physical activity like walking after eating to help your body use sugar for energy.
Mindful Eating
Eat slowly and mindfully to give your body time to process the sugars more effectively and recognize fullness cues.
Alternative Sweeteners
Consider using unsweetened or naturally sweetened dried cranberries to reduce added sugars.
Balanced Meals
Ensure your meals are balanced with a combination of carbohydrates, proteins, and fats to manage sugar levels effectively.

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