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Dosa (1 Piece) and Tomato Chutney (1 Serving (30g))

food-timeBreakfast

155 mg/dL

avg. peak value

Usually causes a medium spike

3

Avg. Food Score on Ultrahuman App

85%

Ultrahuman Users got an UNSTABLE response

How to consume dosa, tomato chutney without glucose spikes

Portion Control

Start by reducing the portion size of dosa and tomato chutney to minimize the intake of carbohydrates at one time.

Increase Fiber Intake

Pair your meal with a green salad or steamed vegetables like broccoli or spinach to slow down the absorption of sugar.

Incorporate Protein

Add a side of low-fat yogurt or cottage cheese to your meal to help regulate blood sugar levels.

Choose Whole Grains

Use whole grain or multigrain batter for making dosa, which digests slower than regular batter.

Add Healthy Fats

Include a small amount of avocado or a handful of nuts, such as almonds or walnuts, to your meal to help stabilize blood sugar.

Stay Hydrated

Drink a glass of water before your meal to help with digestion and prevent overeating.

Meal Timing

Spread out your meals evenly throughout the day and avoid consuming large quantities of dosa and chutney in a single sitting.

Chew Slowly

Take your time to chew food thoroughly, which can aid in digestion and prevent a rapid increase in blood sugar levels.

Regular Physical Activity

Engage in light exercise, such as walking, after eating to help lower post-meal blood sugar levels.

Monitor and Adjust

Keep track of your blood sugar levels after meals and adjust your intake of dosa and chutney based on your body’s response.

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