
Dosa (1 Piece) and Sprouts (1 Cup)
Breakfast
157 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume dosa, sprouts without glucose spikes
Portion Control
Reduce the portion size of dosa to manage insulin response more effectively.
Fiber Addition
Incorporate fiber-rich vegetables, such as spinach or kale, into your dosa batter or as a filling to slow down glucose absorption.
Protein Pairing
Add a protein source like boiled eggs or grilled chicken alongside your meal to help stabilize blood sugar levels.
Healthy Fats
Include healthy fats like avocado or a small amount of nuts and seeds with your meal to improve satiety and slow glucose release.
Alternative Flours
Experiment with using whole grain or lentil-based flours for your dosa to minimize spikes.
Sprout Preparation
Consume sprouts in a minimally processed form, such as raw or lightly steamed, to retain their nutritional benefits.
Meal Timing
Space out your meals and avoid large gaps between eating to maintain stable blood sugar levels throughout the day.
Hydration
Drink plenty of water before and after meals to aid digestion and nutrient absorption.
Mindful Eating
Eat slowly and chew thoroughly to give your body time to signal fullness and manage blood sugar responses better.
Physical Activity
Engage in light physical activity, such as a short walk, after meals to enhance insulin sensitivity and aid glucose metabolism.

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