
Indian Paneer Cheese (1 Serving (30g)) and Dosa (1 Piece)
Lunch
117 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume dosa, indian paneer cheese without glucose spikes
Pair with Fiber-Rich Foods
Incorporate fiber-rich vegetables like spinach, broccoli, or bell peppers into your meal. Fiber can help slow down the absorption of sugars.
Add Protein
Include a source of lean protein such as grilled chicken, tofu, or chickpeas. Protein can help moderate blood sugar levels.
Incorporate Healthy Fats
Add a small amount of healthy fats like avocado, nuts, or seeds to your meal. Fats can slow down the digestion and absorption of carbohydrates.
Stay Hydrated
Drink water before and during your meal to help with digestion and regulate blood sugar levels.
Monitor Portion Sizes
Reduce the portion size of dosa and paneer. Eating smaller portions can help control blood sugar spikes.
Choose Whole-Grain Options
If possible, opt for whole-grain or multigrain dosa batter. Whole grains digest more slowly than refined grains.
Space Out Your Meals
Rather than having large meals, consider smaller, more frequent meals throughout the day to maintain stable blood sugar levels.
Exercise Regularly
Engage in regular physical activity, such as walking or light exercise, after meals to help your body use up glucose more efficiently.
Opt for Low-Sugar Beverages
Avoid sugary drinks and choose water or herbal teas instead to prevent additional sugar intake.
Practice Mindful Eating
Eat slowly and pay attention to your hunger and fullness cues, which can help prevent overeating and blood sugar spikes.

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