
Dosa (1 Piece) and Fried Whole Wheat Puri or Poori Bread (Indian Puffed Bread) (1 Puri (Approx 4 4/5 Inches Dia))
Breakfast
134 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Dosa, Fried Whole Wheat Puri Or Poori Bread (Indian Puffed Bread) without glucose spikes
Portion Control
Limit the quantity of dosa or puri you consume to prevent excessive carbohydrate intake, which can lead to glucose spikes.
Balanced Meal
Pair your dosa or puri with protein-rich foods such as lentils, chickpeas, or paneer. This can help slow down the absorption of carbohydrates.
Incorporate Vegetables
Add plenty of non-starchy vegetables like spinach, tomatoes, and bell peppers to your meal. They provide fiber and nutrients that can help stabilize blood sugar levels.
Opt for Whole Grains
When making dosa or puri, consider using alternative flours like whole wheat or incorporating a portion of millet flour to increase the fiber content.
Healthy Fats
Include healthy fats such as avocado, nuts, or seeds in your meal. They can help moderate blood sugar levels by slowing digestion.
Stay Hydrated
Drink plenty of water throughout your meal to aid digestion and maintain hydration levels.
Mindful Eating
Eat slowly and pay attention to your body's hunger and fullness cues. This can prevent overeating which contributes to glucose spikes.
Physical Activity
Engage in light physical activity after your meal, like a short walk, to help your body use up the glucose more efficiently.
Monitor Meal Timing
Try to have smaller, more frequent meals instead of large portions at once. This can help maintain steadier blood sugar levels throughout the day.
Experiment with Fermentation
Incorporate fermented foods like yogurt or kefir into your meal, as they can aid digestion and potentially moderate blood sugar levels.

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