
Dosa (1 Piece) and English Peanut Chutney (100 G)
Breakfast
151 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume dosa, english peanut chutney without glucose spikes
Pair with Protein
Add a side of eggs or grilled chicken to your meal as protein can help slow down the absorption of carbohydrates.
Incorporate Fiber
Include a small salad or some steamed vegetables like broccoli or spinach. Fiber-rich foods help moderate blood sugar levels.
Moderate Portion Size
Reduce the portion size of the dosa and chutney to minimize the intake of high-carbohydrate and high-fat foods.
Use Whole Grains
Consider making dosa with whole grain or mixed grain batter instead of refined rice batter to increase nutritional value.
Add Healthy Fats
Include a few slices of avocado or a handful of nuts like almonds as healthy fats can help stabilize blood sugar.
Hydrate Adequately
Drink plenty of water before and during your meal to aid digestion and help with glucose management.
Go for a Walk
Engage in a light walk after your meal to help improve insulin sensitivity and lower blood sugar levels.
Mindful Eating
Eat slowly and chew thoroughly to aid digestion and give your body time to register fullness, which can prevent overeating.
Include Lentils
Add a small side of lentils or beans which can help reduce the overall spike in sugar levels due to their complex carbohydrates.
Monitor and Adjust
Keep track of your blood sugar levels after eating and adjust your meal components accordingly in the future.

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