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Dosa (1 Piece) and Egg (Whole) (1 Large)

food-timeBreakfast

121 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got an UNSTABLE response

How to consume Dosa, Egg (Whole) without glucose spikes

Incorporate Fiber-Rich Foods

Add a side of non-starchy vegetables such as spinach or broccoli to your meal. These can slow down the absorption of glucose.

Include Healthy Fats

Pair your meal with foods like avocado, nuts, or seeds. These can help moderate the impact of carbohydrates on your blood sugar levels.

Eat Protein

Consider adding a small portion of protein, like grilled chicken or tofu, to your meal to help stabilize your blood sugar.

Control Portion Sizes

Be mindful of the portion size of dosa and eggs to avoid consuming excessive carbohydrates at once.

Stay Hydrated

Drink water before and during your meal. Proper hydration can aid in digestion and help control blood sugar spikes.

Add Citrus to Your Meal

Squeeze a bit of lemon or lime over your dosa. The acidity can help slow down the digestion of carbohydrates.

Practice Mindful Eating

Chew slowly and savor your food. This can help with better digestion and control of blood sugar levels.

Use Whole Grains

If possible, make dosa using whole grain or mixed grain batter, which can have a lesser impact on your blood sugar.

Wait Before Having Dessert

If you plan to have a sweet treat, wait for at least an hour after your meal to help your blood sugar level out.

Get Moving

Engage in a gentle walk or light physical activity after your meal to help reduce the spike in your blood sugar levels.

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